A/MPP 多重穿刺探頭-肉蛋水產

A/MPP 多重穿刺探頭
適用於均質性差的產品,可測量產品的平均硬度(Hardness)或咀嚼性(Chewiness),適用於數量、幾何形狀和顆粒分佈很不均勻的樣品測試,分析結果具有較高的重現性。如寵物食品、重組肉或包菜類等產品。

This probe quantifies the firmness and hardness of products such as ‘thick cut’ marmalades or ice cream that contain particulates. For example, these can be meringue pieces, chocolate chips or fruit chunks. These products can be difficult to measure as the number, size, shape and distribution of particulates is usually random within each container.

A/MPP 多重穿刺探頭-肉蛋水產
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