DR/DIS 麵團吹泡裝置-其他配件

DR/DIS 麵團吹泡裝置
卸下力量感應元可更換吹泡配件，用於測試麵團三維延展特性測
試，包含破裂的最大壓力，破裂點的位置和形變能量（Deformation
Energy）、壓力比（Pressure Ratio）、應變硬化指數（Strain
Hardening Index）等指標。
壓力感測器輸出介面：D-SUB（15pin）port。
活塞直徑：150 mm，容量 2.2 公升。

D/R Dough Inflation System DR/DI S
The D/R Dough Inflation System measures dough extensional rheology under conditions of strain similar to those of baking expansion, and enables the rheological properties of both dough and gluten to be measured during biaxial stretching. The system combines ease of use with automatic data collection and rapid project based data analysis.