A/BC 奶油刀具

A/BC 奶油刀具
以一條直徑0.3 mm 的金屬線切割樣品,利用切割力(Cutting Force)測量塊狀奶油、人造奶油和乳酪的堅實度(Firmness) 和塗抹性(Spreadability)以及乳酪的黏稠度(Consistency)。

The Wire Cutter incorporates a standard 0.3mm diameter wire, which is supported on a frame and able to cut through a 500g block of butter or similar self-supporting blockform sample.
It can be used to measure the firmness of butter, ice cream or margarine and the consistency of cheese by measuring the force to drive the wire through the sample.

A/BC 奶油刀具
Image-empty-state.png