A/BSR V型麵包擠壓裝置

A/BSR V型麵包擠壓裝置
模擬拇指和食指的虎口按壓麵包的非破壞測試。測試已包裝和未包裝麵包的柔軟性(Softness)、彈性(Springiness),從評估中間原料到產品的新鮮度(Freshness)進而評價產品的貨架期。

The Bread V Squeeze rig enables testing of the softness and springiness of both packaged and unpackaged loaves, thereby giving a good indication of freshness. A common way to test the softness of a loaf is by squeezing it between the thumb and fingers, creating a ‘V’ shape with the hand. The rig imitates this process and allows repeatable, scientific analysis of the freshness and appeal of bread.

A/BSR V型麵包擠壓裝置
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