A/DP、P/6 麵團製備裝置

A/DP、P/6 麵團製備裝置
包括多針通氣活塞和平底壓盤；作為排除麵團內部的空氣及平整麵團表面使用，並以小的圓柱型探頭測定麵團的堅實度(Firmness）、黏彈性（Viscoelastic）。

This rig is used to measure the characteristics of biscuit dough. The set comprises a test cell, aeration plunger and a flattening plunger. A sample is placed in the cell, pockets of randomly distributed air are removed by the spiked aeration plunger, and an even surface is achieved by application of the flattening plunger. A 6mm cylinder probe is used to measure the consistency of the dough.