A/WDS 麵團黏性測定裝置

A/WDS Warburtons 麵團黏性測定裝置
該裝置在可控條件下能減少麵團暴露於空氣中,能夠更標準化環境保持測試的一致性,如黏度(Stickiness)、堅實度(Firmness)、柔軟度(Softness)等指標。根據麵團的多寡,可選擇500g或1000g的裝置。

This rig features a sample testing box into which dough samples (of either 500g or 1Kg) can be placed quickly and with minimum exposure of the cut surface to the atmosphere. A retaining plate is placed on top of the dough, applying slight compression to the sample. A narrow blade is driven through a slot in the retaining plate, to a defined distance. This obtains the compression peak and compression area of the dough, indicators of its consistency (firmness/softness).

台北

新北市中和區

中正路716號14樓

​北京

鄭州

成都

上海

廣州

廈門