HDP/KS5 Kremer 剪切測試室
適合穀物、果蔬、肉製品等不均勻組織測量整體壓縮(Compression)、剪切(Shearing)與擠壓(Extrusion) 等的混合作用，可測量堅實度(Firmness)、脆度(Fracturability) 等參數。
The cell is used for analysing multiparticle products such as cereals and pickles in sauce together with fruit and vegetables. This test applies a combination of compression, shearing and extrusion. The blade head may be used on its own for the testing of self-supporting samples.