P/0.5 & P/0.5R 凝膠強度測試

P/0.5 & P/0.5R 凝膠強度測試
凝膠強度測量廣泛應用在醫藥上，透過此探頭即可評估其凝膠強度(Gel Strength)、彈性（Elasticity） 和破裂強度（RuptureForce）等特性，進而評價膏霜、隱形眼鏡、栓劑、軟膠囊和微生物培養基等產品的凝膠濃度，符合ISO 以及GMIA 的標準方法。

The measurement of gel strength is of widespread interest in the manufacture of pharmaceutical, medical and cosmetic products. Gel properties such as elasticity and rupture force of, for example, pectin, gelatine, agar etc. are important in the development of such products as coronary stents where hydrogel polymers are selected due to their soft, rubbery nature which gives them a strong, superficial resemblance to living, soft tissue.