P/1、P/1R 圓柱型探頭

P/1，P/1R 直徑1 英寸圓柱型探頭( 無修圓弧/ 周邊修圓弧)
搭配標準裁切盒進行製備的蛋糕， 可測得蛋糕及肉桂卷的硬度(Hardness)、彈性(Springiness)、回復性(Resilience)，符合AIB標準測試方法。

Cylinder probes are usedfor puncture and penetration tests on gels,fruit, yoghurts and margarine to provide anindex of Hardness, Firmness or Yield Points. Apuncture test measures both compressiveand shear forces. Properties such as viscoelasticcreep, compliance and stressrelaxation can also be identified.