P/100 圓盤型探頭

P/100 直徑 100 mm 圓盤型探頭
大面積的圓盤型探頭可進行麵包、饅頭以及米糕、年糕或草餅等米製品的硬度(Hardness)、彈性(Springiness)、黏彈性(Viscoelastic)、回復性(Resilience)等評估,符合質地剖面分析(TPA) 測試。

Compression platens are used for tests on self-supporting products such as gels, fruit, cheese and cake, and also on packaging. Direct or bulk compression tests require the test sample to be smaller than the compression platen and measure compression/recovery, failure mode and visco-elastic creep characteristics. Imitative results such as product freshness can also be determined from the tests.

P/100 圓盤型探頭
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