P/36R 圓柱型探頭-穀物

P/36R 直徑36 mm 修圓邊圓柱型探頭
可用於測試米飯等質地，此測試可得到不同米飯硬度（Hardness）、彈性（Springiness）、黏聚性（Cohesiveness）等指標，可符合電鍋烹飪米飯品質評價方法 T/CHEAA 0002-2018。

Cylinder probes are used for puncture and penetration tests on gels, fruit, yoghurts and margarine to provide an index of Hardness, Firmness or Yield Points. A puncture test measures both compressive and shear forces. Properties such as viscoelastic creep, compliance and stress relaxation can also be identified.